~ STARTERS ~

truffle fries
truffle salt and parmesan
8

organic greens   
pickled cauliflower and lemon cracker
8

watercress potage
lemon mascarpone
7

albacore tuna salad
green beans, potato, laccino olives, sauce gribiche
10

poached egg salad   
tarragon carrots, radish salad, minted green beans
8

adam's house made dry cured pork meats
sweet and sour onions, fresh crackers, and extra virgin olive oil
13

 

~RUSH HOUR MENU ~

your choice of soup, salad, and entree
15

chef's daily soup , watercress greens

crudites , organic greens

market sandwich , white stone ravioli

or buffalo meat ball sliders

Dessert

you've got time!
add 4

~ENTREES~

*beef short ribs
grilled onion, ricotta salata, golden raisin
16

*grilled lamb sausage   
fingerling potatoes, fiddle head ferns, and fennel jus
15

* all natural beef burger   
onion jam, fontina or beecher's peppercorn cheese, and french fries
14

pork rillette bageutte
arugula, cornichons, pickled vegetables, mustard
10

cobb salad
chicken, grilled onions, avocado, and salami
16

hand cut pappardelle pasta
pancetta, escarole, fresh ricotta
15

white stone ravioli
larkhaven farms white stone cheese, basil pesto
16

new bedford sea scallops
champagne risotto, and crispy herb salad
16

market special
chef's daily sandwich special
15

 

~NON INEBRIATION-LIBATIONS~
5

island iced tea
ice tea, pineapple juice, and passion fruit

arnold palmer
iced tea and homemade lemonade

pineapple sparkler
pineapple juice, passion fruit, and soda water

berry-ade
raspberry or strawberry, and homemade lemonade

w fruit punch
mixture of fresh tropical fruit juices

~ HOT TEA~
5

aristocrat blend
english breakfast style, bright, and hearty

earl grey copenhagen
bergamot, light floral, and full bodied

genmaicha
japanese style green tea and toasty

decafe irish breakfast
robust, malty, and invigorating

keemun mao feng
dark, sweet, and smoky finish

white peony
rich, sweet, and fruity aroma

wu wei
citrus, floral, and refreshingly sweet

green dragon pearl
chinese style, jasmine, delicate, and uplifting

eliott bay street
chamomille, raspberry, and peppermint

decafe irish breakfast
robust, malty, and invigorating

seasonal hot tea
madagascar vanilla -
black tea, aromatic, vanilla bean threads

Executive Chef Adam Stevenson
Sous Chef Tomer Shneor