~ ARTISAN CHEESE MENU ~

grayson
raw cow, semi-soft pungent, and mild earthiness
virginia

stilton
raw cow, semi-soft earthy start, and mild spicy finish
england

caciotta
raw, cow, tomato rubbed, semi-soft
herbed finish, mild
new york

pleasant ridge reserve
raw sheep and semi-firm deep long nutty finish
wisconsin

tumalo tomme
raw goat and semi-firm mild with olive accents
oregon

try one 7
selection of three 13
selection of five 17

~ Chef's Private Hand Crafted Charcuterie ~

all items are hand crafted by chef adam stevenson and the earth & ocean culinary team featuring skagit river ranch organically raised pork


~ Air Dried Sausages ~

sweet fennel pollen pepperoni

spanish smoked paprika chorizo

salsicca

~ Cured and Potted Meats ~

coppa

pork rillette
**foie gras torchon

pork loin

try one 7
selection of three 13
selection of five 17