~ LIGHTER SIDE
~
fresh seasonal fruit macédoine
honey yogurt
8
adam's house made dry cured pork meats
chef's choice of three
13
muesli parfait
layered plain yogurt, muesli cereal, and diced apples
10
organic green salad
mustard seed cracker, and pickled cauliflower
8
northwest cold smoked salmon
toasted bagel and cream cheese of the day
16
~ EGGS ~
eggs benedict
house smoked kassler ham and basil hollandaise
15
wild mushroom omelette
bacon, roasted shallots, and peppercorn cheese
14
baked eggs
creamed spinach, gruyere, and prosciutto
16
two eggs - any style
smoked bacon, ham or sausage. and roasted potatoes
14
~ SUBSTANCE ~
steel cut oatmeal
fresh cream, brown sugar, and fresh berries
12
*lamb sausage
fingerling potatoes, fiddle head ferns, and sunny side egg
14
*all natural beef burger
onion jam, fontina or beecher’s peppercorn cheese, and fries
14
open face baguette
pork rillette, fried egg, gruyere, and green salad
12
~ BEVERAGES ~
orange, grapefruit, apple, cranberry, or tomato juice 4
milk 3
coffee 3
hot tea 5
espresso 3
latte/cappuccino 4
Executive Chef Adam Stevenson
Sous Chef Tomer Shneor
Eighteen percent gratuity will be added for parties of six or more.