fresh seasonal fruit macèdoine
honey yogurt   8

northwest cold smoked salmon
toasted bagel, cream cheese of the day  16

steel cut oatmeal
fresh cream, brown sugar, and fresh berries  12

grand marnier french toast
maple syrup and fruit compote  12

muesli parfait
layered plain yogurt, muesli cereal, and diced apples  10

*eggs benedict
house smoked kassler ham, and basil hollandaise  15

wild mushroom omelete
bacon, roasted shallots, and peppercorn cheese   14

baked eggs
creamed spinach, gruyere , and prosciutto  16

*steak and eggs
tomato and housemade worcestershire sauce 17

*two eggs any style
smoked bacon, ham or sausage,
and roasted potatoes  14

continental breakfast
choice of two Items:
grapefruit cocktail , fruit macèdoine, steel cut oatmeal, dry cereal, or pastry   15


~ SIDES OR SINGLES ~

maple sausage 5
sliced tomato 3
grilled ham 5
seasonal berries 4
apple smoked bacon 5
sliced banana 3
fruit macèdoine 5
yogurt   4
roasted potatoes   4
one egg  3
dry cereal and milk 5
naked omelete 6
toast / pastry 4
cottage cheese 4
bagel & cream cheese 5

~ BEVERAGES ~


orange or grapefruit, apple, cranberry, or tomato juice  4
milk 3
coffee 3  
hot tea  5
espresso 3
latte / cappuccino 4

 

executive chef   adam stevenson
sous chef   tomer shneor

 

Eighteen percent gratuity will be added for parties of six or more.

Menu updated 05/02/08